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Sweet Sheryl™ the healthiest, best tasting, no aftertaste sweetener available to woman and mankind. 

Made of 2 natural sweeteners, trehalose and our special monk fruit and one GMO-FREE sugar alcohol - erythritol, this stuff is actually good for you AND your waistline. 

IF YOU DON'T WANT ERYTHRITOL [even though ours is certified non gmo] IN YOUR SWEETENER, buy Joyfully Sweet™ AFTER you read this page on Monk Fruit and Trehalose. 

Monk Fruit - blended and processed especially for Blue Sage Naturals. The taste is nothing like you've tried anywhere else. There's no aftertaste and it's 275 times the sweetness of sucrose [table sugar]. Because of the way the processor processes this monk fruit, there is no aftertaste. Do you know table sugar has a slightly bitter aftertaste? 

If you have tried any of the monk fruit in the stores or from Amazon, you will know the aftertaste of some monk fruit. BUT THIS one we have, has been dried in the shade and processed in a special organic way expressly FOR Blue Sage Naturals that leaves all the nutrients and flavor, removing the bitter aftertaste. Blue Sage Naturals is the first to have a monk fruit that is smooth, super sweet and with no nasty after taste. Because it is specially processed, it is more expensive than you will find elsewhere. But it's WORTH it, as you will taste when you purchase yours. 

Erythritol - I use a certified NON GMO erythritol. It's a sugar alcohol. Zero calories, sweet. Has a cooling sensation in most products, but not in Sweet Sheryl™ due to the other ingredients. Some people can't tolerate erythritol [but I bet they haven't tried non-gmo!], For those folks, I have Joyfully Sweet™. 

Trehalose - my current love affair. Protects cells both inside and outside the body. Fresh strawberries stayed fresh and looked fresh for 10 days when rolled in trehalose and put in the fridge. They looked brand new, although wet. No soft spots, no mushiness. Helps with memory and cognitive issues. Helps keep proteins in the body from mis-folding [that's what causes Huntington's and Parkinson's diseases, mis-folded proteins]. 

It protects cells against freezing and dehydration and may help build strong bones. It's not so much a humectant as it is a prevention. When brine shrimp or plants die in the summer yet come back after a rain, it's due to the trehalose in the cells of the bodies or plants that protects them from disintegrating and dying.

More info coming as I have time to research and write it up. 
Sweet Sheryl™ is great to cook with. I use less than the recipe calls for and it's plenty sweet. Instead of a cup, I'll use .5 to .75 cup. In 12 oz of coffee, I use 1 tablespoon. I like my coffee sweet!

1 Tablespoon - 3 tsp equals 1 T
33 kcal
8g carbs
9g sugars [this may seem high, however it is not the same sugar as table sugar and does not impact our bodies in the same way]


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